Emily's Delicious Blog

I cooked the cheesy smothered mushroom chicken. The mushrooms have a mild, earthy flavor. I washed carrots, mushrooms, and scallions. I cut the carrots diagonally into 1-inch- thick pieces and thinly sliced the mushrooms and scallions, separating whites from greens. I   tossed the carrots on a baking sheet, drizzled the oil on them, and seasoned it with salt and pepper. I roasted the carrots in the oven. I   boiled the potato in salt water and mashed them with sour cream and butter. I   patted the chicken dry with paper towels and seasoned it with salt and pepper. Then I cooked the chicken in a frying pan until browned and cooked through. I made the sauce using mushrooms and scallion whites; seasoned it with salt, pepper, and sour cream. Finally, I spooned the sauce over the chicken and covered it with Monterey Jack cheese. And I put the chicken, mashed potato,   and roasted carrots on the plate and garnished with scallion greens on top of the chicken.   Done and serve.

Have you eaten braised pork burger? It’s a Chinese dish and easy to make at home. First, I washed the pork. Then I put the pork in the Instant Pot. I added the dark soy sauce and the crystal sugar to it and cooked it for 35 minutes. Meanwhile, I roasted some cauliflower in the oven. After the pork is done, I let the pork cool down a little bit. Finally, I cut the pork into small pieces and stuffed the pork into the English Muffins. Done!