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Two Parties, One Long Weekend

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 At noon on Memorial Day, I went to the Ampersand’s block party to have fun.  I went to the ice cream shop with all my friends.  I ordered the caramel with whiskey-flavored ice cream in a cup. I enjoyed my ice cream. And for lunch, I went to a food truck named Spicery Bridrs, and I ordered spicy chicken nuggets with fries and honey B dipping sauce.  After lunch, we walked around downtown Fresno.  My friend Romie and I visited an art gallery store.  My favorite painting was Monterey Trails.   I had a great  time at Ampersand’s block party.  At dusk, I joined the  potluck   pool party at Palazzo, where I made Mozzarella sticks in my air fryer. I talked to my friends at the pool, and I ate all the snacks they brought with them. I ate the spicy cheese slider from Breadon and corn dogs in a blanket from Samuel. There were also BBQ chips, cookies, and drinks. For dessert, I ate pumpkin pie from Jordan and chocolate rolls from Kenny. ...
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Fresno State Graduation Ceremony

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On May 16, I joined the Fresno State graduation ceremony, which  took place at Save Mart Center.  My parents came to watch the ceremony and celebrate my graduation.   I graduated with all my friends from the Wayfinders program. I wear a blue dress with flowers.  I gave my name card to the staff, who read off my name. The audience applauded. I was happy to receive my certificate on stage. The photographer took my picture holding my red certificate cover. I had a wonderful graduation ceremony this year.     
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Delicious Combo Pizza

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Last Sunday, I made a combo pizza with sausage meatballs, mushroom toppings, cheese, and pizza sauce. I put my pizza in the oven to bake and set the timer for 15 minutes.  After the pizza was done baking, I let it cool off a bit. I used my knife to cut the pizza into bite-sized pieces. I enjoyed eating my Sunday combo pizza dinner.  My pizza was very delicious.   I had fun making my own combo pizza. I will make it again, and I would highly recommend it to my friends and family. 
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Wine Tasting Trip to Napa Valley

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Over the spring break, my family and I went to a Napa Valley vineyard, Domaine Carneros. We went to a chateau wine tasting room. We ordered the sparkling wine sampler. We tasted every sparkling wine. My favorite sparkling wine is Brut Rosé.     We ate the pate and duck meat board with crackers and bread. We also ate the fresh oysters with hot sauce.  After wine tasting, we went downtown Napa to the Oxbow Market to shop around. I sampled the olive oil and ordered and ate the horchata-flavored ice cream from the shop.  We continued walking around Downtown Napa and went to a Historical library to look around. I saw many musical instruments in glass casings.       I had a pleasant sparkling wine tasting trip in Napa Valley.  
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Yummy Coconut Curry Shrimp Dish

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Last Monday, I made the coconut curry shrimp dish with a coach. First, I peeled the carrots, trimmed the ends, and cut them into blocks. Then, I put all the carrots, green onion, and shrimp into a pan. After a while, I added the curry powder and coconut milk to the pan and simmered them.  I enjoyed cooking and eating coconut curry shrimp with rice.  P.S. Wayfinders recently posted a photo of me and this meal on Facebook.
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Steaming Jasmine Rice

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I want to share how I cooked the rice using a steamer pot. First, I put the water into the pot and turned on the burner.  Next, I measured the rice using the measuring cup, put it in the bowl, and washed it. Then, I put the water into the rice. The water and rice are the same amount.   When the water was boiling, I put the rice into the steamer.  After 15 minutes,  it was done. I let the jasmine rice cool off. I enjoyed eating rice with tofu and meat. It is very easy to make.  I would highly recommend it to my friends and family.
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Teriyaki Chicken Bowl

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I enjoyed the teriyaki chicken bowl, so I decided to make my own. I bought the chicken breast. First, I cut the chicken into cubes. Then, I cooked the chicken in a pan. After the chicken had turned brown, I added the teriyaki sauce. Quickly, it was done. I put the teriyaki chicken on the steamed rice I had made earlier. I enjoyed eating the teriyaki chicken with rice.  The chicken is very juicy and tender. It has a savory-sweet, umami-rich flavor. The jasmine rice is soft, fluffy, and slightly sticky. It’s so delicious!  I had the best chicken teriyaki bowl in the world. I highly recommend it to my friends and family.
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