Mozzarella and Herb Chicken with Roasted Carrots and Buttery Couscous

I washed, dried, and cut the carrots.

I  zested and cut the lemon.

I  roasted the carrots in the oven. 

I mixed the panko crumb.

I coated the chicken with the bread crumb.

I roasted the chicken in the oven.

I cooked the couscous with butter.

I put the chicken,  carrots, and couscous on the plate. 

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The food was savory and delicious.