Southwest Beef Cavatappi with Poblano and Smokey Red Pepper Crema

I cooked this creamy and delicious pasta dish.


I washed the poblano and scallions, sliced the poblano, and chopped the scallions.


I  put the cavatappi in boiling water until al dente.


I  made the sauce by cooking the poblano and the beef in a pan. 


Then I stirred in the drained cavatappi with the sauce in the pan.


Finally, I divided the pasta between bowls, topped it with scallion greens, and served it.

  


Comments

  1. RuthJune 19, 2022 at 8:48 PM

    Nice job! Way to go!

    ReplyDelete
  2. Wei HongJune 20, 2022 at 6:03 PM

    That looks so delicious. I don’t even know the names of the ingredients šŸ‘šŸ¼

    ReplyDelete
  3. AnonymousJune 20, 2022 at 9:51 PM

    Good job Emily!

    ReplyDelete
  4. HelenJune 21, 2022 at 5:56 PM

    Mmmm, looks so yummy! Perhaps someday I will try this recipe too! Thank you for sharing~

    ReplyDelete
  5. AnnJune 24, 2022 at 7:37 PM

    I am very tempted to try this recipe, it looks so delicious!

    ReplyDelete

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