Meatloaf A’ LA Mom

I tried a new recipe called Meatloaf A’ L Mom.

First, I washed potatoes, shallot, garlic, and parsley. Next, I cut the potatoes into thick wedges, minced the shallot and garlic, and roughly chopped parsley.

After I roasted the potatoes in the oven, I baked the meatloaves and brushed them with ketchup. When they were done, I sliced the meatloaves crosswise.

Then I roasted the green beans, tossed them with olive oil, and seasoned them with salt and pepper. I also made the gravy.

Finally, I divided the meatloaves and green beans between plates and spooned gravy over the meatloaves. Our family enjoyed them.