Pork Sausage Cottage Pie
Today I tried pork sausage cottage pie, a dish originally came from the United Kingdom.
First, I washed the potatoes and diced them into pieces. I also striped the thyme leaves.
Next, I cooked the potatoes in salt water. Then, I mashed the potatoes with sour cream and butter.
After I cooked the vegetables and seasoned them with salt and pepper, I removed the sausage casing and mixed vegetables with sausage as a filling.
Finally, I topped the sausage filling with mashed potatoes and broiled it until browned.
With the filling, the mashed potatoes are delicious!
ReplyDeleteWish I could try it 🤤
ReplyDeleteLooks good!
ReplyDelete