Five-Colored Fried Rice
I made the fried rice with five ingredients: seaweed, shrimp, edamame, eggs, and brown rice. These ingredients have five different colors. First, I cut the seaweed into small pieces on the big plate. Next, I put the cooked shrimp and edamame next to the seaweed. Then I beat the eggs in a tin bowl and fried them first. After the eggs were cooked and fluffy, I added the remaining ingredients to the pan. At last, I added salt and sesame oil for flavor. I enjoyed colorful fried rice with apple slices. It's savory and fragrant.

Wow, your chicken fajita pasta was absolutely delicious! I’m so impressed by your cooking skills and your independence in creating such a fantastic dish in your apartment. ππππ₯°
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