Tomatoes with Eggs
Today I made tomatoes with eggs on the stove.
First, I chopped the green onion for garnish.
Next , I chopped the tomato into pieces.
Then, I beat the eggs into a metal bowl.
And I scrambled the eggs in the pan.
After 2-3 minutes, I put the tomato into pan and I break up the tomato to let juice into the eggs.
Finally, I put the ketchup into the egg with tomato.
I enjoy eating tomatoes and eggs in a bowl with rice.
It was very delicious, and my whole family enjoyed the egg with tomato dish.
This traditional Chinese food is your favorite dish. I am so glad you can cook it now.
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