Tomatoes with Eggs

 Today  I made tomatoes with eggs on the stove.


First, I chopped the green onion for garnish.

       Next , I chopped the tomato into pieces.
   Then, I beat the eggs into a metal bowl.  
       And I scrambled the eggs in the pan.  
After 2-3 minutes, I put the tomato into pan and I break up the tomato to let juice into the eggs.
 
  Finally,   I put the ketchup into the egg with tomato.

 I enjoy eating tomatoes and eggs in a bowl with rice. 

 It was very delicious, and my whole family enjoyed the egg with tomato dish.


Comments

  1. This traditional Chinese food is your favorite dish. I am so glad you can cook it now.

    ReplyDelete

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