Sauerkraut Fish Soup

On Saturday,  I made a sauerkraut fish soup for dinner. It is very easy to make.



First, I cut the fish into pieces and placed them into a bow. Next, I boiled the pot of water. Then, I put the fish pieces into the hot water and boiled them for 5 minutes. Last, I added the sauerkraut to the soup. Done!



The fish was fresh and tender. The sauerkraut imparted a subtle crispness and added a slightly sour flavor to the soup. The soup is very hearty and delicious. I enjoyed drinking the soup and eating the fish. 



I am proud of myself for making the sauerkraut fish soup. 

Comments

  1. RuthMay 21, 2024 at 12:38 PM

    Simple, fast, delicious, and nutritious! ❤️

    ReplyDelete

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