Sheet Pan Monterey Jack Un-Fried Chicken

This un-fried chicken is juicy and tender on the inside and crunchy on the outside.



I washed carrots and potatoes. Then I cut the potatoes into thick wedges and the carrots on a diagonal into  1/2-inch-thick pieces.



I mixed the panko crumb, Monterey  Jack Cheese, and the ranch spice. 

  


I roasted the vegetables in the oven.


I coated the chicken with panko mixture and baked the chicken.



I made Sriracha mayo sauce by combining mayonnaise with sriracha.



The Chicken was delicious and fresh out of the oven.


Comments

  1. RuthJune 23, 2022 at 10:00 PM

    The un-fried chicken is as delicious as fried chicken but much healthier.

    ReplyDelete
  2. AnnJune 24, 2022 at 7:32 PM

    Looks incredibly tasty! How long do you bake the chicken for?

    ReplyDelete
    Replies
    1. EmilyJune 26, 2022 at 2:18 PM

      I baked the chicken for 20 minutes.

      Delete
  3. HelenJuly 10, 2022 at 5:27 PM

    That looks so good. I also sometimes make my own Sriracha-mayo sauce, but I use Kewpie mayo since it is a little bit sweeter, and I add a little bit of honey, and lime juice.

    ReplyDelete

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