Bitter Melon with Salted Black Beans
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzhjxtvrBZLFN6Rrwl-5f0MeDQbIUELJvrhwEtifhikCNfWSFuYAKXN9uIpyy3L0hCHpTYg9ZRjdrgbHotZRatSw3j7HJ1ffG_G2K_oOy-1qdLQcaKRLA8tsxmkAWylQOMZkUy5bMi8ObGe8sMq8cJW0rWEYLIjCTrB5VC-4xkbECIKj23YcTp7H4RZg/s320/2CC6E3F8-74AD-4322-A64B-48E51A84D01A.heic)
I bought the white bitter melons from the farmer’s market. It’s fresh and unique because many grocery stores don’t sell them. I like to cook bitter melon with salted black beans. After I washed them, I cut the bitter melons in halves. I scooped out the seeds from the bitter melons. Then, I cut them into small pieces and boiled them for two minutes to reduce the bitterness. Finally, I cooked the bitter melon with salted black beans. The bitter melon was savory. It left a bitter taste in my mouth, but I could handle it. It’s one of my favorite dishes.