Bitter Melon with Salted Black Beans
I bought the white bitter melons from the farmer’s market. It’s fresh and unique because many grocery stores don’t sell them. I like to cook bitter melon with salted black beans. After I washed them, I cut the bitter melons in halves. I scooped out the seeds from the bitter melons. Then, I cut them into small pieces and boiled them for two minutes to reduce the bitterness. Finally, I cooked the bitter melon with salted black beans. The bitter melon was savory. It left a bitter taste in my mouth, but I could handle it. It’s one of my favorite dishes.