Five-Colored Fried Rice
I made the fried rice with five ingredients: seaweed, shrimp, edamame, eggs, and brown rice. These ingredients have five different colors. First, I cut the seaweed into small pieces on the big plate. Next, I put the cooked shrimp and edamame next to the seaweed. Then I beat the eggs in a tin bowl and fried them first. After the eggs were cooked and fluffy, I added the remaining ingredients to the pan. At last, I added the sesame oil to add flavor. I enjoyed colorful fried rice with apple slices. It's savory and fragrant.