Five-Colored Fried Rice

I made the fried rice with five ingredients: seaweed, shrimp, edamame, eggs, and brown rice. These ingredients have five different colors.



First, I cut the seaweed into small pieces on the big plate. 


Next, I put the cooked shrimp and edamame next to the seaweed.



Then I beat the eggs in a tin bowl and fried them first.




After the eggs were cooked and fluffy, I added the remaining ingredients to the pan. At last, I added the sesame oil to add flavor. 



I enjoyed colorful fried rice with apple slices. It's savory and fragrant.

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