Hearty Seafood Gumbo
I have some large wild Argentine red shrimp in my fridge, and I want to make a seafood gumbo. I cooked with Kourtney, who helped me make the roux by cooking the butter and flour in the big pot until it turned a chocolate brown. I chopped yellow bell pepper, carrots, and onions and put them in the pot. We cooked them on the stove. Next, we added Cajun seasoning and vegetable stock and brought it to a boil. Then, I added shrimp to the pot. Meanwhile, I cooked the rice until it was fluffy and smooth. I poured the seafood gumbo and vegetables into a bowl and served it with rice. I enjoyed my meal. It was delicious and hearty. I had a wonderful time working with Kourtney, and I enjoyed cooking the seafood gumbo. I will cook this yummy and delicious seafood gumbo again.