Pub-style Shepherd’s Pie
First, I diced the carrot, onion, and potatoes and trimmed the thyme leaves.
Then I made the mashed potatoes.
And I cooked the vegetables with the ground beef.
I put the vegetables and beef filling into a baking pan, topped it with the mashed potatoes, and sprinkled it with cheddar cheese.
Finally, I broiled the shepherd’s pie in the oven for five minutes.
The pie was delicious.
Many ingredients and a lot of work. It turned out very fresh, tasty, and beautiful! Bravo!
ReplyDeleteWow, this is a challenging recipe, I'm impressed that you can make an advanced dish like shepherd's pie. A chef in training indeed 👍👏
ReplyDeleteIt looks good but I don’t eat meat.
ReplyDeleteLooks delicious. Good job!
ReplyDelete