Fully Loaded Pork Taquitos

Today I made a tasty Mexican dish.

I washed, peeled, thinly sliced, and minced the onion. 

I cooked the pork filling with the onion, southwest spice, and Tex-Mex paste.

I assembled the taquitos with the pork filling and baked the taquitos in the oven.

The taquitos were fresh and crispy out of the oven.

I made pico de gallo with minced onion, lime zest, lime juice, and diced tomato.

 Finally, I topped the taquitos with pico de gallo and creamy guacamole and served them.