One-Pan Turkey & Pineapple Tacos

I made a new dish called one-pan turkey and pineapple tacos.

I washed radishes, lime, and onion.

I thinly sliced the radishes, zested and quartered the lime, and peeled and thinly sliced the onion.

I drained the pineapple, reserved the juice, and caramelized the pineapple in the pan.

I made pickled radish with lime juice.

I cooked the turkey with onion and pineapple and seasoned it with salt and pepper. I added southwest spice and Tex-Mex paste.  

I made the sauce with sour cream with lime juice. 

I warmed the tortillas in the microwave and put the meat filling, lime crema, and pickled veggies in them.

Finally, I sprinkled the cilantro leaves over the tacos and served them.