Five-Colored Fried Rice

I made the fried rice with five ingredients: seaweed, shrimp, edamame, eggs, and brown rice. These ingredients have five different colors.



First, I cut the seaweed into small pieces on the big plate. 


Next, I put the cooked shrimp and edamame next to the seaweed.



Then I beat the eggs in a tin bowl and fried them first.




After the eggs were cooked and fluffy, I added the remaining ingredients to the pan. At last, I added salt and sesame oil for flavor. 



I enjoyed colorful fried rice with apple slices. It's savory and fragrant.

Comments

  1. Linda's Relaxing LairNovember 7, 2025 at 7:47 PM

    This looks amazing, Emily! Thank you so much for sharing, and warm greetings to you from Montreal, Canada. :)

    ReplyDelete
    Replies
    1. EmilyNovember 17, 2025 at 12:10 PM

      Thank you! I visited Montreal nine years ago and really enjoyed it!

      Delete
  2. RuthNovember 17, 2025 at 11:29 AM

    The colors make the food look very appealing 😋

    ReplyDelete

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