Shopping at the Farmer’s Market
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfiOQvM18_ZNw-aYU3Y6crXC_ovppX6wJiIpiTuKy2bhP2kQFpXXVxJeHlBdIu9Xpra-oTkpA5NmXIoFKawSiIPSj3w2VS1O45h3YtkO9XVnjA5pjFXKV2JIXEV09NULQeijd_o1_tV9yy1Uxtzt0m7sQzOT_-gpQllezcsPQTmlMDxN-o8zPdhLPNgQ/s320/2A50A2AC-8316-4104-BE90-7B27E2B30D45.heic)
My mom and I had a festive shopping at the New Park Mall Farmer’s Market. I walked around the stalls and saw many fresh vegetables. I have never seen the purple bell pepper. It’s unique. I was curious about the taste, so I bought some. I found prickly cucumbers and colorful heirloom tomatoes. They are my favorites. I also bought a white bitter melon and mini seedless grapes. I bought a box of pork bao, the traditional Chinese food. After we got home, we prepared lunch quickly. I washed the tomatoes. I cut the cucumbers into cubes and sprinkled seasonings. I microwaved pork bao for a minute. The pork bao was very juicy and tender with fresh tomatoes and cucumbers.